Salsa Verde Breakfast
7|13|21
Give me this everyday, please. Salsa verde potatoes, eggs, queso fresco and fresh tortillas. Recipe below for the salsa verde potatoes. The recipe is slightly modified from @salty_cocina ‘s on Instagram.
Salsa Verde Potatoes Recipe
Yield: 3 servings
INGREDIENTS
4 tomatillos
2 jalapeños
1/8 of an onion
2 garlic cloves
1/4 cup cilantro
salt and chicken powder to taste
1/2 Tablespoon oil
2 russet potatoes, peeled and medium diced
DIRECTIONS
In a blender, blend the tomatillos, 2 jalapeños, onion, garlic and cilantro with 1 cup of water.
In a medium-size pot on medium heat add the oil and then all the potatoes. Cook for about 2 minutes.
Pour into the pot your blended tomatillo mixture, stir and allow to cook until the potatoes are tender. About 10-15 min.
Taste and add salt and chicken powder to taste.
To make it a complete breakfast, fry up some eggs, top with a few crumbles of queso fresco and some warm tortillas.