Caramel Sauce

Making caramel sauce may be easier to make than you’ve imagined. It stores for up to 2 months and can be used for so many things. It also makes for a sweet gift.

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Caramel Sauce Recipe

Yield: 1.5 cups

Short how-to on my IG (Click <— if you want some visuals and color references.)

INGREDIENTS

1 cup granulated white sugar

3 Tablespoons water

1/8 teaspoon cream of tartar

4 Tablespoons unsalted butter

1/2 cup heavy cream

1 teaspoon salt

DIRECTIONS

1. In a small pot combine sugar, water, and cream of tartar and mix with a spatula. Put on the stove at medium/ low heat. As it starts to brown you can turn the heat to low in order to control it from going too far and burning. Allow the mixture to cook until it reaches a caramel color.

2. Add butter and mix until combined. Next, slowly add the heavy cream and last the salt.

3. Store in a glass container if it’s still very hot or allow it to cool and store in a plastic container. Once cooled it will have thickened. It should still be pourable, but if you want it looser simply place it in the microwave for 15-30 seconds.

4. Store in the fridge or at room temperature for up to 2 months.